Ube-Macapuno Pudding

Last Christmas my kids requested for pizza for our Noche Buena. The reason why i did not cook and just ordered a huge pizza from Calda and waited for it to deliver.

This time I chose to prepare for our Media Noche. Aside from Carbonara and Pizza again! (This time a home-made Pepperoni pizza). I made this authentic Ube-Macapuno pudding to add on to our desserts.

Authentic Ube-Macapuno pudding by Julz

And I am generous and happy to share my recipe!

INGREDIENTS:

2 cups evap milk
1 big can condensed milk
1 small bottle sweetened macapuno
1/2 cup cornstarch
purple yam (ube) flavoring
toasted coconut

PROCEDURE:

1. DISSOLVE CORNSTARCH IN MILK.
2. ADD ON 2 CUPS SWEETENED MACAPUNO.
3. BRING TO BOIL UNTIL THICKENED.
4. POUR IN A CONTAINER.

5. TOP WITH MACAPUNO

AND SPRINKLE WITH TOASTED COCONUT.

6. CHILL BEFORE SERVING.

HAPPY NEW YEAR 2015!