O, Wow! #OishiSnackTacular 2017!

Join Oishi as they share the fun and snacks at ~OishiSnackTacular 2017. We had the privilege to participate in #OishiSnackTacular event today at 2L Carousel court, Festival Mall. Enjoyed the game booth for a snack
and brings out the kids in us.

Fill your Oishi 2 ft giant pack in 60 seconds at Snack Shack for only P295 to play.
Choose your designed pack!

Snack Shack

Dive in and grab the Oishi snacks all you can in the big pool of Snack Catcher  for only P200. Play the video and see how many chips that I grabbed! 34 chips..not bad!

Pair up and catch as many balls as possible to win the equivalent number of Oishi drinks at Cuckoo Blaster for only P120.

Make your own Oishi snack with your favorite Oishi chips and dips for only P20.

Make Your Own Snack

Enjoy your Oishi Choco Chug or Tea Matchi Matcha ice cream with choice of two toppings for only P20.

My Tea Matchi Matcha ice cream topped with waifu and pillows :)

A bonus to see stars...the Oishi endorser Alex Gonzaga hosting the event!
Tomorrow will be  Maine Mendoza a.k.a. "Yaya Dub" and catch Katniel on Sunday!

My kids will surely love my take home snacks! O, Wow!

The O, Wow! #OishiSnackTacular fun continues until July 30, Sunday at 2L Carousel Festival Mall. Bring the whole family, friends and even enemy and enjoy!

Lovin' Korean Food

I am not a fan of K-Pop or K-Drama but I love their fashions and foods! If I remembered it right, the first Korean food I have tasted was Bibimbap, it means "mixed rice".

Ctto: Photo grabbed from Google

Bibimbap is one of the well known Korean dish. It consist of mixed rice with soy sauce, meat, veggies strips and topped with sunny side up egg or sometimes raw egg yolk. This bowl of Bibimbap is a complete balanced food that is full of nutrients. It has more vegetables that even you eat more, you won't feel bloated after. I therefore conclude that this Bibimbap has a big contribution to Korean health and figure--I'd never seen an obese Korean, not even one! :)


After taking the Korean main dish (Snow Panda does not serve Bibimbap), it's time for Korean dessert! Korean dessert means Bingsu time!

Mango Bingu in small serving  P150
but still good for sharing.

Bingsu is a popular Korean ice shaved dessert with shaved ice made from condensed milk topped with syrup and fruits 🍧🍨 
Gladly that I had first tasted it with a satisfaction at Snow Panda. It was surprisingly tasted really really good! They have small and large serving. 

As first timer I guaranteed for the best and so I asked their best seller bingsu and chose the big bowl which I didn't know that it is good for up to 5 persons depending on who will eat :). 

Large bowl of Snow Panda's best seller --
Injeolme Bingsu P220

The one I ordered (see above picture) is too big serving for just hubby and me. So when we really can't finish it, I asked the service crew to take out the rest. Good thing they have take out cup and able my son tasted our take home Injeolme. Injeolme or Injeolmi bingsu is milky ice shaved dessert with Korean glutinous rice cake, soya powder and almond.

On our second visit, we brought the kids with us for them to try also the bingsu. We ordered the Mango Bingsu and Injeolme in two small serving.

2nd visit at Snow Panda with our boys
POWER!

We all liked Bingsu for its right sweetness, melt in your mouth and certified no brain freeze cold dessert 😊

Affordable and good for sharing!

A Day in Learning the Cuppie Thing!

Life is always interesting.
There is always room for learning new things because it is a continues process regardless of age.

Today, I want to share with you what something new that I learned and experienced from a Cupcake workshop by Chef Joy Labos at Bakecraft Alabang.


I am not new to baking. In fact, I do bread and quite bake simple cakes and cupcakes which I learned from watching through Youtube channel. Learning these days is as easy as one click. The internet is so generous in giving the list of ingredients and procedures but I know that something must be kept for them and never shared everything they know that is why even though you prepared the right measurements of each ingredients and carefully followed the procedures, sometimes the outcome is far different from the expectations.

I am thankful that I was able to enrol on a one-day Cupcake workshop with a minimal fee of P2,000 including infredients, printed materials, apron, lunch, snack, certificate and a take home products. It's a steal, right?

Bakecraft is a store of baking thing. From ingredients, molder, topper, baking pans, box, etc. they all have it. It is a small building (an old house turned to be a store at the ground floor and kitchen upstairs where workshops are done) and can only accommodate 12-16 students I guess.

Our Chef instructor in Cupcake class is Ms. Joy Labos. A former teacher in LPU handling pastries course  (I just have noticed it from checking on Facebook from previous  post of her students.) She is kind and generous to share even her own techniques in baking. She always tell us that it is what we paid for 😊 to know everything!

I enjoyed the class, the way she teach, the new cupcakes recipes, new friends and learning and most of all the take home cuppies! 👏

Honey Caramel Crunch, Chocolate Hazelnut,Peanut Butter and Jelly, Red Velvet with Cream Cheese Frosting, Chocolate Marble and Brazo De Mercedes Cups

There's nothing to beat on an actual demo class than just watching in Youtube because in actual class you have the chance to participate and you can ask the instructor if something was not clear to you. I am sure that this experience will have another day to repeat. But of course, not on a cupcake class anymore unless it has a new set of variety of cupcakes recipes but I will also try the other courses they offer.

Cupcakes and me!

If you are interested to learn baking, visit their Facebook page Bakecraft PH for queued workshops.